DJNazzy's favorite restaurants pages, page 1

Last login: 1 hour agoDJNazzy: Dan is a 22 year old guy from White Rock, British Columbia, Canada.; Likes 3,726 pages, 695 videos, 120 photos • 283 fans • Received 87 reviews; Member since Jun 16, 2005

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YouTube - Beware of Lemons at Restaurants: May 5, 11:06pm 3 reviews restaurants
http://video.stumbleupon.com/?p=a2m7wqlzm8; 77% is closer to 3/4, not 2/3 you fucking retards.

http://www.youtube.com/watch?v=BCBqHIn2DOE: Mar 17, 11:20pm 0 review restaurants, video
http://video.stumbleupon.com/?p=w1j6d4frv0

YouTube - Worlds best pizza slicer: Mar 3, 7:17pm 3 reviews restaurants
http://video.stumbleupon.com/?p=f8gfpcv2la; SO PAINFULLY SLOW! Jesus Christ! I expected some sort of machine to go BAM BAM BAM! 12 Slices in 0.023 seconds or something. Noooo, some fucking laser robot slices a pizza in like, a minute and a half. First, the laser robot would be fired from any pizzeria. Second, the guy operating the laser robot should be fired from the laser robot place for using a laser robot FOR SLICING PIZZA! At least if you're gonna use some random technology to do something it wasn't designed for, make it freakishly good at it. Something like a fire hose used as a super soaker in a water fight. It's not designed to kick ass and drench people from 50 meters away, but damn, it does the job of 1000 super soakers! This machine does the job of 0.1 pizza cooks.

A German restaurateur has come up with a solution to the ban on smoking in resta…: Dec 29, 2007 12:47am 22 reviews restaurants
http://www.pollsb.com/polls/poll/5011/a-german-restaurateur-has-come-up-with-...

Golden Plate Awards | 2007 Golden Plates Readers Choices | Straight.com Vancouve…: May 18, 2007 3:09am 1 review restaurants, vancouver, dining
http://www.straight.com/goldenplates; Oh God, well ok since I've been working full time again my life has literally revolved around food and restaurants. If you're ever in Vancouver, the Georgia Straight gives you a good overall look at the dining situation in its "Golden Plates" reviews. Everything is here, from my restaurant to places I like to eat. I just love this list, it has everything from brewpubs to fine dining...vegetarian to the place with the best view. If you EVER come to Vancouver, or if you live here, and you like to dine out - this should be your Bible.

Brigade de cuisine - Wikipedia, the free encyclopedia: Jul 30, 2006 5:55pm 0 review restaurants
http://en.wikipedia.org/wiki/Brigade_de_cuisine

Milestone's Restaurants: Jul 12, 2006 10:55pm 1 review restaurants
http://www.milestonesrestaurants.com/; My place :D

Dinersoft Restaurant Lingo - Printable Page: Jul 3, 2006 1:56am 1 review cooking, restaurants
http://www.dinersoft.com/lingo_printable.htm; A decent set of lingo from the front staff point of view. My favourite, and unique, piece of lingo from my restaurant is "Dr. Bob." We use it as a verb, by saying "can you Dr. Bob that pasta?" or "Paging Dr. Bob!" - It merely means that when when the pasta cook has forgotten to do a baked pasta, or the calling cook has forgotten to call the baked pasta, the pasta guy is forced to heat the pasta in a pan with the sauce, and then melt the cheese on it in the salamander. What is produced is a perfect, however more tedious, baked pasta. For example, our lingo is extensive enough to confuse THE HELL out of people who don't work there - and it goes both ways...I say Calamari full out, the head guy at our new place says "Cali" every time. Let's see if I can exhaust my list of lingo before I get bored: Baked Tortellini Alfredo = BTA or Baked Tort Alf Teriyaki Prawn and Chicken Caesar = Teri Prawn Chicken or Beef Souvlaki = Chicken or Beef Souvi (Soo-Vee) Seafood Cannelloni = Sea Cann Prawn and Scallop Linguini = Prawn Scallop Penne Prima Vera Alfredo or Marinara = Prima Alf or Prima with Marinara Seafood Fetticini = Sea Fett Onion Rings = O's Shrimp Linguini and Pesto = Pesto Crescent Beach Special = CBS and of course, our pizzas are numbered and we know off by heart that a #6 tastes awesome, a #10 is the same as a Delrios Special but only sans Italian sausage, and a #2 has shrimp and mushrooms and gets soggy if you don't remember to drain the shrimp like crazy etc... etc...I'm bored. My point is that if you look up lingo, it will be very specific to each restaurant. Cooking or serving, actions or dishes' names, each place will call it differently.

10" J.A Henckels Professional S Chef Knife: Feb 1, 2006 2:41am 0 review restaurants
http://www.alfi.com/knives_cutlery/JA31021263.html

Running a Restaurant Previous Question List

Feb 1, 2006 1:10am

1 review

restaurants
http://experts.about.com/q/Running-Restaurant-2285/

My restaurant owners REALLY need to read some of these...

Chef Dan's #1 Restaurant Commandment: Thou shalt not ask for excessive special instructions varying from the menu! If its creative, I'll enjoy cooking it for you - if not, I will hate you for wanting me to give you a cheese pizza with no sauce, and no cheese...Don't make me spatula the sauce off for 3minutes when we have pita bread that's 10x as cheap and will taste just as good...wtf were you thinking no sauce/no cheese pizza person? You sick bastard...

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